Artisan Menu

Toasted sourdough topped with marinated heritage tomatoes and fresh basil.

Crispy crostini layered with cream cheese and smoked salmon, garnished with dill.

Selection of local cheeses served with homemade chutney and crackers.

Creamy risotto with wild mushrooms, finished with truffle oil and parmesan.

Tender beef slow-cooked in red wine, encased in flaky pastry.

Quinoa mixed with roasted vegetables, feta cheese, and a lemon vinaigrette.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon tart with a buttery crust, topped with fresh whipped cream.

Layers of yogurt, granola, and seasonal fruits, drizzled with honey.